Menú de Casa Trilby dividido en secciones de desayuno, almuerzo, cena y bebidas, con opciones como huevos revueltos, sándwich de club, ceviche, filete de pescado, margaritas y vino.

For all tastes and preferences, we offer vegetarian, vegan, and gluten-free options — all prepared with the same level of care and attention to detail.

Whether you’re craving Mediterranean-inspired seafood, classic Italian pastas, Asian-fusion specialties, or a perfectly grilled steak, our private chef brings global flavors to your table with creativity, elegance, and a distinct regional touch.

Every dish is designed to delight — from artisanal breakfasts by the pool to candlelit dinners under the stars. Expect handmade salsas, locally sourced produce, fresh-caught fish, and signature Mexican spices woven into every plate. And of course, no experience is complete without a pairing from our selection of fine wines, craft cocktails, or premium tequilas.

Tacos de camarón sobre plato con repollo morado, cilantro y limones en un fondo de mesa de madera. Bastante colorido y apetitoso.